This card is inspired by the current Altenew Challenge. I love these colors :-)
HOW TO: I stamped the sweets in a water-resistant ink on some watercolor paper and used Distress Inks to color them in. I added some shading with some grey Distress Ink but it's not really visible on the photo. To add some interest I used a white gel pen on the greeting and some enamel dots and brads on the cupcakes and ice creams.
I'd love to play along the Altenew September Challenge. I got inspired by the colors and I picked up stars and dots as accents.
Material / suppliesStempel / stamps
* "way too sweet" Altenew
* "Celebrations" Altenew
Andere / other ones
* Distress Ink
* watercolor paper
* enamel Dots by Create A Smile
* Ranger Archival Jet Black Ink
Thank you for stopping by!
Have a colorful day :-)